Condiments: Mixed pickle, tamarind sauce, onion salad & mint sauce

Lamb slow cooked with lemon leaf, lemon glass tossed in a peanut butter sauce

Chicken tikka cooked in a hot, sweet and sour sauce & green peppers

Chicken marinated with herbs and spices, skewered and gently cooked

Barbecued chicken deep fried in spicy butter

Slightly spiced lamb chops cooked in the tandoor

(for 2 persons). A delightful mix of tandoori chicken, lamb tikka and milan-e-seek

Variety of kebab, lamb tikka, chicken tikka and sheek kebab

Grilled peppers stuffed with succulent chopped lamb, chicken or prawns

Crisp onions hand shaped and deep fried with gram flour batter until golden brown

(for 2 persons). A delightful mix of vegetable samosa, onion bhaji and aloo tikka.

King prawns in a tempura batter shallow fried

King prawns in a tempura batter shallow fried

King prawns cooked in herbs and spices and served with a puree

King prawns marinated in spices and delicately cooked in the clay oven.

Chunks of pink Scottish Salmon matured in a rich spicy marinade of dill fennel, ginger and a touch of mustard oil before being gently grilled

King prawns marinated with mace, cardamom, lemon juice, ginger and garlic

Prawns coated with prawn cocktail sauce over a bed of fresh mixed lettuce

Cooked with herbs and spices and served shallow fried bread, puree choice of selec-tion mushroom, lentil (Dall) or prawn

Indian fish infused with spices then barbecued with onion capsicum and tomato

Pan fried Indian fish slightly spiced fried onions

Indian fish coated with spices and deep fried

Cooked in ginger, garlic and green pep-per, slightly hot and spicy

A traditional medium spiced dish cooked with herbs and spices.

Cooked with various herbs and spices.

A semi-dry dish with onions, ginger,garlic and green peppers

Sweet, sour and hot dish with garlic,onion and capsicum

Sweet and sour dish cooked with lentils and pineapples

Medium spiced, with a topping of tangy fresh tomatoes

Prepared with chopped capsicum, onion, ginger and garlic.

Cooked with chick peas in a spicy fresh lemon juice

A medium spiced dish with fresh spinach

Cooked with fresh onions, green peppers, mushrooms, sweet & sour

Red and green peppers, green chillies and various herbs and spices.

Hot and spicy dish with touch of lemon juice

Very hot dish prepared wit potato.

Cooked with cream and herbs.

A velvety mild dish made with fresh cream and ground pistachio

Delicate preparation of curd, cream and spices, producing a very mild flavour

Steam cooked in a hot chilli garlic sauce

Cooked fairly dry and served sizzling on a tawa

Cooked fairly dry and served sizzling on a tawa

Cooked with chilli pickle, ginger, lime and garlic, slightly sour

Shanks of prime New Zealand lamb, slow cooked casserole.

Chicken cooked with chefs own special ingredients, medium hot

Citrus fruit infused with the freshest ingredients to create a mouth watering combination

Special hot and spicy naga chilli sauce combined with tomatoes

Punjabi dhaba style dish with traditional spices. Slightly hot

Mixed pepper, garam masala, coriander, fresh chilli. Hot dish

Two pieces of chicken on the bone, cooked in a thick sauce.

Spicy dish prepared with Indian spices and fresh green chilli

South Indian home style dish, cooked with pickle garam masala curry leaf slightly tangy taste. Slightly hot

A rich creamy butter sauce cooked with peeled tomatoes and ground almonds

Chicken tikka, tandoori chicken on the bone in a medium strength sauce and cooked with green peppers, tomatoes and fresh coriander

king prawns marinated with mace, cardamoms, lemon juice, ginger.

Scottish salmon matured in a rich spicy marinade of dill, fennel, ginger and a trace of mustard oil and gently grilled

Sea bass fillets marinated with lemon juice, salt, turmeric and cooked with cashew nut sauce, garnished with fresh herbs

King prawn prepared with fresh ginger green chilli and hot spices

Salmon cooked with mushroom, green pepper, onions and mixed Indian herbs

Chicken or lamb tikka barbecued with onion, capsicum and tomato

King Prawns infused barbecued with onions, capsicums and tomatoe

Marinated in delicate herbs and spices Kashmiri royal cumin

A variety lamb, chicken tikka, tandoori chicken, milan-e-seek served with a nan bread

Half a spring chicken marinated with herbs and spices

Marinated lamb chops grilled in the tandoor served with spicy potatoes.

With fired mushrooms, onions and steak chips

Served with chips, green peas and green salad

(okra / ladies fingers)

(aubergine)

(spicy chick peas)

(spicy lentil)

(spinach)

(spinach and potatoes)

(potatoes and cauliflower)

(spinach and cheese)

(peas and cheese)

(lentil)

An exotic multi layered bread enriched with butter and baked in a clay oven

(plain, cucumber, tomato)

For Two PersonsSheek Kebab, Chicken TikkaChicken Bhuna, Lamb SagwallaAloo Govi, Pilau Rice and Nan

For Four PersonsSheek Kebab, Onion BhajeeChicken Tikka, Aloo ChaatChicken Tikka MasalaPrawn Bhuna, Lamb Rogon JoshChicken BaltiBombay Aloo and Aloo Gobi2 Pilau Rice, 2 Nan Bread